Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mince samosas with tea! (keemay ke samosay). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Qeema samosay is a fried snack filled with mince in a samosa patti made of flour. It is a good snack for refreshments and high tea and a great addition on.. Hello everyone, Today we are going to show you how to make Minced Samosa (Qeemay ke samosay) with some easy steps.
Mince samosas With Tea! (Keemay ke samosay) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mince samosas With Tea! (Keemay ke samosay) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mince samosas with tea! (keemay ke samosay) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mince samosas With Tea! (Keemay ke samosay):
- Make ready 250 gm mince beef
- Get Manda strips as required
- Prepare 4 big Onion,finely chopped
- Prepare 1/4 tsp haldi powder
- Get 1 tsp crushed red chillies
- Take 1 tsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Take 3-4 cloves garlic,chopped
- Take to taste Salt
- Get 4 tbsp oil
- Prepare Oil for frying
- Make ready 1 egg beat for sealing
The one which we get in the market have very little keema inside so fill. Add mince with ginger garlic paste. Remove in a bowl add coriander leaves and green chillies. For dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.
Instructions to make Mince samosas With Tea! (Keemay ke samosay):
- Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder
- And mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed,and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- Shape them like samosas.
- Fill the Manda strips with mince mixture
- Seal the ends with egg.
- Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.
- Mince samosa is serve with chutney, sauce and tea yummy…😃
Keema samosa goes really well with green chutney or any spicy chutney (if you love spicy chutney or dips). You can use readily available samosa Patti to prepare samosa or can prepare them at home. Keema Samosa (Mince Samosa) with crispy layer is always great to eat. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.
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