Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super easy spaghetti with anchovies & fresh tomatoes for 2. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy spaghetti with anchovies & fresh tomatoes for 2 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
  1. Make ready 2 Tablespoons olive oil
  2. Make ready 1 (2 oz.) can of anchovies in oil
  3. Get 5 cloves garlic, minced
  4. Take about 20 stems of parsley, chopped
  5. Get 3 medium Roma tomatoes, chopped
  6. Make ready about a dozen grape tomatoes
  7. Make ready 1/2 teaspoon crushed red pepper flakes
  8. Get 8 ounces spaghetti, boiled just under al dente
Instructions to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
  1. Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
  2. Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
  3. Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies.
  4. Enjoy!

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