Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy spicy cilantro ahi poke for 2. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Get 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
- Prepare 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
- Get 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
- Make ready 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
- Get 1/2-3/4 Tablespoon soy sauce
- Take 2 teaspoons toasted sesame oil
- Prepare 1-2 teaspoons fresh lemon or lime juice
- Prepare pinch sugar
- Prepare 2-3 Tablespoons chopped cilantro (I use the stems, too.)
- Prepare furikake (fooreeKAHkeh) to sprinkle on top
Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
- You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!
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