Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Samosa is something which I’ve loved my entire life.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready For the dough:
- Get Flour
- Take Oil
- Take Pinch salt
- Make ready Water as required
- Make ready For the fillings:
- Take Minced Beef or chicken
- Make ready Spices
- Make ready Seasonings(i used maggi cube,onga and knorr)
- Make ready Carrots
- Make ready Green pepper
- Take Onions
- Prepare Oil
- Make ready Curry
- Get Salt
- Prepare Parsley
- Get Habanero pepper
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Steps to make Samosa:
- Sift the flour in a bowl add in the oil and salt and water to form a dough
- Cut into pieces and roll out each piece into thinly and flat round rub oil and flour to the rolled out dough and add another dough on top repeat the same process to the remaining dough and roll out together thinly and evenly
- Place on a pan and roast for some mins and seperate the sheet and cut into samosa shapes
- In a pan add in the minced beef or chicken add in the oil and saute add in the onions habareno pepper spices and seasonings and stir fry for 7-10 mins till done turn off the heat and add the parsley
- In another bowl add in flour and water and stir to a paste
- Fold the sheets in samosa shapes and add in the fillings seal the end of the samosa with the flour paste
- Fry in a hot oil and fry till golden brown and serve with dippings of your choice
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
