Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wonton noodle (salmon version). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wonton Noodle (Salmon Version) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wonton Noodle (Salmon Version) is something that I’ve loved my entire life.
This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.
To begin with this particular recipe, we must first prepare a few components. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Prepare Seasoning for the Noodle
- Prepare 1 tspn light soy sauce
- Make ready 3/4 tspn dark soy sauce
- Get 3/4 tspn sweet soy sauce
- Get 1 tspn garlic oil (see below)
- Make ready 1/2 tspn sesame oil
- Get Noodles Dip Ingriedients
- Take 1 cup water
- Prepare 1 tspn chicken stock (THICK)
- Take 2 tspn soy sauce
- Get to taste Pepper
- Make ready 1/2 tbs corn starch to make it thick
- Make ready 1 1/2 tbsp oyster sauce
- Prepare Other ingriedients
- Take Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Make ready 1 Bok Choy
- Take 1 Salmon fillet
Garnish with chopped green onions if you like. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a There is a slight difference though as the Singapore version uses much less soy sauce. You may also find the soup version of wonton noodles in Malaysia. Wonton Noodle Soup - Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons! Yet, I'm making noodle soup at home.
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
But guys, I had so many of these shrimp wontons in the freezer I just. These traditionally thin, yellow pasteurized egg, wheat-flour noodles provide you a chewy distinctive alkaline taste similar in texture to ramen. With the Wonton Noodles, their taste will complement all the other ingredients in a bowl. Wonton noodles (sometimes called wantan mee) probably needs no introduction. In this dry wonton noodles recipe, egg noodles is tossed with seasoning and garnished with choy sum and char siu (Chinese barbecued pork).
So that is going to wrap it up for this exceptional food wonton noodle (salmon version) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to wonton noodle (salmon version) cooking. Go on get cooking!
