Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg flower soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg Flower Soup is one of the most favored of current viral foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Egg Flower Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flower Soup:
- Prepare 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Take 1 finely diced carrot
- Take 2 thin sliced green onions
- Prepare 2 to 3 beaten eggs (preference)
- Take 1/2 packages diced tofu (optional)
- Take 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Prepare 1/4 tbsp sesame oil (optional)
- Get 1/4 tsp ground ginger or fresh (optional)
- Make ready 1 soy sauce (optional condiment)
- Get 1 hot chili pepper oil (optional condiment)
Instructions to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that’s going to wrap this up with this special food egg flower soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to egg flower soup cooking. Go on get cooking!
