Sourdough Homemade Pizza
Sourdough Homemade Pizza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough homemade pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough Homemade Pizza is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sourdough Homemade Pizza is something that I have loved my whole life. They’re nice and they look fantastic.

A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast. This pizza has a super bubbly, soft. Learn how to make easy sourdough pizza crust.

To begin with this particular recipe, we must first prepare a few components. You can cook sourdough homemade pizza using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Homemade Pizza:
  1. Get 500 g white wheat flour
  2. Get 1 tsp Salt
  3. Prepare 3tsp Yeast
  4. Take 6tsp Olive oil
  5. Take Pepperoni
  6. Make ready Mushrooms
  7. Make ready White onion
  8. Prepare Grated mozzarella
  9. Take Mozzarella cheese
  10. Make ready Canned tomato
  11. Take Garlic

I'd suggest you make your sourdough pizza dough either the day before you need them or in the morning of the day you're having a homemade pizza night. I am going to add links to sourdough pizza bases once I have my own technique down pat, so open to suggestions from others who have a nice recipe. If you followed me on Instagram, you saw my. Homemade pizza can taste as good or better than your favorite pizzeria.

Instructions to make Sourdough Homemade Pizza:
  1. Making the dough - mix 500g of white flour with the following ingredients. You can mix 350g of white flour and 150g of some "heavier" flour (spelt for example), but if you do, add a bit more of yeast
  2. Add to the mix one teaspoon of salt (9 months pregnant), 3 teaspoons of yeast (6 months pregnant) and 6 spoons of olive oil
  3. Add 300ml of water
  4. Mix with some proper mixer for 10'. Consistency should be smooth, nothing sticks to the bowl. Cover with a towel for 30' at least
  5. Warm your oven on advance to stimulate heat - warmest you got, top and bottom heaters
  6. Roll the dough on baking paper. This amount should for 3 trays.
  7. Spread on tray and add, in the following order - Canned tomatoes, a little bit of salt. Oregano.
  8. Add finely chopped garlic, pepperoni, onion and mushrooms.
  9. Add mozzarella sliced thin and and grated mozzarella. Goes in the oven for 15' or so

This sourdough pizza dough recipe is a great way to use up that excess sourdough starter. The sourdough starter predigests the grain and helps to eliminate the antinutrients that make wheat hard to digest. Post tags are required for images Use only one of the following tags for Link posts: [Homemade], [I ate], [Pro/Chef], [Found] ,[Request/Discussion] ,[Misc]. If you have questions on what they mean. Make pizza night healthier with this traditional sourdough pizza crust.

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