Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, glass noodle vege. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Glass Noodle Vege is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Glass Noodle Vege is something that I’ve loved my entire life.
Place noodles in a large bowl; cover with water. The most commonly used starches include mung bean starch, cassava, tapioca, yam, and potato. This light and refreshing vermicelli glass noodle salad gets its inspiration from one of my favorite lunch dishes: Vietnamese Bún salads.
To begin with this recipe, we must first prepare a few components. You can cook glass noodle vege using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Glass Noodle Vege:
- Get Glass noodle
- Get 1 melon
- Make ready to taste Dried shrimp
- Get to taste Garlic
- Get to taste ginger
- Prepare to taste shallots
- Make ready to taste Oyster sauce
Glass or cellophane noodles (also known as fensi or bean thread noodles) are transparent noodles that, when cooked, are clear like glass. They are used in Asian soups, hot pots, stir-fried dishes, and spring rolls. Glass noodles are typically sold dried and are soaked before eating. Spa Chicken Glass Noodle Bowl A Bite of Inspiration.
Steps to make Glass Noodle Vege:
- Soak glass noodle until soft. Drain and set aside. Same with dried shrimp.
- Heat wok add oil then stir fry garlic, ginger and shallot until fragrant. Toss in dried shrimp.
- Stir fry with melon add a little water then add in glass noodle. Simmer and cook then season with oyster sauce
Sweet potato glass noodles stir fry with shredded cabbage-another super yummy and simple dish, easy to prepare but bring a big flavor. We are using glass noodles again today. Remember in the previous ants climbing a tree , mung bean vermicelli is fried with minced beef. How to Make Glass Noodles Stir Fry. Drain and place in a bowl of ice cold water for cooling and non.
So that is going to wrap this up for this special food glass noodle vege recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to glass noodle vege cooking. Go on get cooking!
