Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
The perfect roasted salmon recipe that is covered in a lemon basil butter with breadcrumbs, fresh herbs and lemon zest. Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? The good news is that I've made it a little fancy (err… trashed it up a bit).
To begin with this recipe, we have to first prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Make ready Salmon:
- Make ready 2 pound salmon fillet
- Take 1/2 teaspoon salt
- Get fresh chopped basil for garnish at the end
- Get Salmon Topping:
- Get 1/4 cup mayonnaise
- Prepare 1 clove garlic, grated
- Prepare 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Prepare zest of half a lemon
- Get 1 Tablespoon fresh lemon juice
- Take 1 Tablespoon olive oil
- Make ready Tomatoes:
- Prepare 1 pint cherry or grape tomatoes
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon garlic powder
- Take 1 Tablespoon olive oil
- Take 3 Tablespoons chopped fresh basil
The inspiration comes from my mother, who made and continues to make this all the time. Here's a quick video of how I made my lemon butter Dill Salmon. Try it out for yourself and add on your. Rinse basil, finely cut, shake dry and chop leaves.
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
Add basil to egg yolk mixture and stir. Arrange fish fillet on plates and serve garnished with lemon and basil sauce. Seared Salmon with Roasted Lemon and Feta Potatoes. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. Try our recipe for lemon and dill roast salmon.
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