Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, rose samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rose Samosa is one of the most popular of current viral meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rose Samosa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rose samosa using 10 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Rose Samosa:
- Get Ingredients for Filling
- Take 1 Cup Boiled, beef qeema 1/2 Cup Paneer, Grated
- Prepare 3 Green Chilli, Chopped
- Take 3 tbsp Coriander Leaves, Chopped
- Get 1 tsp Ginger, Chopped Salt, to taste
- Take 1/4 tsp Black Pepper 1/4 tsp Cumin Powder
- Prepare Ingredients for Dough
- Make ready 2 Cup All Purpose Flour
- Prepare 1/2 tsp Black Seeds (Kaloji) 1/4 tsp Salt
- Prepare 1 tsp Vegetable Oil for frying Water to knead the dough
Step by Step to make Rose Samosa:
- Keep all the ingredients ready mentioned above in the table.
- Combine all the ingredients in a mixing bowl
- Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well.
- Add water to make a smooth dough
- Divide dough into 5 equal parts
- Take one portion of the dough and divide into 3 parts (lemon size ball).
- Take a lemon size ball and roll it like a puri as shown below in the image
- Do the same as mentioned in the image
- Apply water on one side of the rolled puri and put another one. do the same with the another one.
- Put filling in the center of the rolled puri and fold it
- Roll it from the sides as shown below in the image
- Apply water at the end and seal it to make sure that it won't open while frying
- Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying.
- You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.
- Fold it as shown in the image
- Put the filling in the center of the dough. fold it.
- Follow the image as shown.
- Here, another shape of samosa is ready.
- Heat oil in a kadai and deep fry it on a low flame till it is light golden in colour
- The samosa is ready, you can enjoy it with your favorite sauce and chutney
So that’s going to wrap this up for this exceptional food rose samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to rose samosa cooking. Go on get cooking!
