Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dum qeema samosa parcels. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dum Qeema Samosa Parcels is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dum Qeema Samosa Parcels is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have dum qeema samosa parcels using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dum Qeema Samosa Parcels:
- Get 1/2 kg beef qeema (minced)
- Take 1/4 cup yogurt
- Make ready 2 tbsp raw papaya paste
- Make ready 1 1/2 tbsp ginger garlic paste
- Make ready 1 1/2 tbsp coriander powder
- Make ready 1 tsp red chilli crushed
- Take 1 tsp garam masala powder
- Prepare to taste red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready to taste salt
- Get 2 tbsp lemon juice
- Prepare 2 tbsp green chilli crushed
- Make ready 1/2 cup onion fried
- Prepare mint leaves chopped 1/2 cup
- Take 2-3 tbsp cooking oil
- Make ready charcoal for smoke
- Take 2 cups all purpose flour sifted
- Get 1/2 tsp carom seeds
- Take 1/2 tsp salt
- Take 2 tbsp ghee
- Prepare water as required
- Get 1 tsp ghee
- Take cooking oil for frying
Instructions to make Dum Qeema Samosa Parcels:
- In bowl,add beef mince,yogurt,raw papaya paste,ginger garlic paste,coriander powder,red chilli crushed, garam masala powder,red chilli powder,turmeric powder,salt,lemon juice,green chilli,fried onion,mint leaves and mix well,cover and marinate for 30 minutes.
- In pot,add cooking oil and marinated beef,mix well until changes colour. - Cover and cook on low flame for 15-20 minutes then cook on high flame for 12-15 minutes or until dries up. - Give a charcoal smoke for 2 minutes.
- In bowl,add all-purpose flour,carom seeds,salt and mix. - Add ghee and mix until crumbled. - Gradually add water and knead until dough is formed,grease dough with ghee,cover and let it rest for 15 minutes. - Knead dough again,sprinkle dry flour and divide into two equal parts.
- Take a dough,make a ball and roll out with the help of rolling pin. - With the help of the cutter,cut into round shapes.
- On round dough,add cooked beef filling,fold the edges by applying water and insert clove in the center (makes 18-20).
- Can be stored in airtight container for up to 2 weeks in freezer. - In frying pan,heat cooking oil and fry on low flame until golden brown.
So that’s going to wrap it up for this special food dum qeema samosa parcels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to dum qeema samosa parcels cooking. Go on get cooking!
