Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take Samosa sheets/wraps
- Get 2 cups flour
- Prepare 1 tspn Salt
- Take 2 tspn Oil
- Take 1 tspn Baking powder
- Get Filling
- Get Cabbage
- Get Half kilo beef(cooked)
- Make ready Spices
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Steps to make Samosa:
- Mix all d dry ingredients in a bowl mix,add oil n mix thoroughly. Gradually add water and make a dough. Knead for at least 5mins then make small balls.
- Dust work surface and roll out d ball. Brush with some oil sprinkle some flour and put another rolled ball on top of d first one.
- Do the same to d rest and roll out all of them again
- Put in a pan and toast.then slowly separate them.
- Fry cooked minced beef in hot oil add cabbage and spices stir fry and let steam for some minutes. Lay samosa sheet.
- Add the filling,make triangular shape and seal with water or flour paste.
- Deep fry in hot oil
- Done
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
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