Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Samosa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
To get started with this particular recipe, we have to prepare a few components. You can cook beef samosa using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Samosa:
- Take 2 cups Flour
- Get Pinch salt
- Make ready 2 cups water
- Get 3 spoons corn starch
- Take 5 pieces beef
- Make ready 3 stock cubes
- Take 1 teaspoon curry
- Take 1/2 teaspoon black pepper
- Make ready Small piece of ginger and garlic
- Get 3 spoons vegetable oil
- Take 1 small bulb onoin
- Prepare Handful spinach
- Take to taste Salt
- Make ready Water
- Get 3 stock cubes
- Get 1 teaspoon curry
- Make ready 1/2 teaspoon thyme
- Make ready Small piece of ginger and garlic
- Get 3 spoons vegetable oil
- Get Water
- Make ready to taste Salt
In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Instructions to make Beef Samosa:
- To make samosa raps mix flour,salt and water to form light paste.
- Place non stick pan on low flame
- Use multipurpose brush, scoop little of the flour paste into the hot pan and spread evenly to form a thin rap.
- Wash beef, add salt and water allow to boil for 8minutes.
- Drain off water, put all in a blender and blend 2 times to avoid been too smooth. Add 3 spoons of vegetable oil, diced onion, ginger and garlic to a dry frying pan on fire.
- Add blended beef, stock cube,curry,black pepper, spinach and stir fry.make Sure water is completely dry to prevent a soggy samosa.
- Mixed 1 cup of flour with water to form a paste which is used to glue the samosa rap.
- Form a triangular shape with the rap,glue sides with flour paste, stuff the rap with a spoon of filling, fold in like an envelope
- Fry in a preheated oil till a golden brown color is obtained.
- Wash
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
So that’s going to wrap it up for this exceptional food beef samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
