Easy Sweet & Sour Tuna Nuggets
Easy Sweet & Sour Tuna Nuggets

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy sweet & sour tuna nuggets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Sweet & Sour Tuna Nuggets is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Sweet & Sour Tuna Nuggets is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have easy sweet & sour tuna nuggets using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet & Sour Tuna Nuggets:
  1. Get 1 can Gold Sea Tuna in spring water drained
  2. Prepare 1 Pack Pineapple tidbits
  3. Get 1 medium size ed bell pepper
  4. Get 1 medium onion minced
  5. Prepare 3 cloves garlic minced
  6. Take 1 medium size carrot
  7. Take 1 tablespoon sugar
  8. Prepare 1 teaspoon salt
  9. Get 1 teaspoon ground black pepper
  10. Prepare 1 teaspoon Spanish Paprika
  11. Get 1/2 cup Del Monte sweet & sour sauce
  12. Take 1/4 cup flour
  13. Get 1/2 cup water
  14. Make ready springs Onion
  15. Prepare 1/4 cabbage
  16. Make ready 1 medium egg
  17. Take Vegetable oil
  18. Take 1 small ginger minced

A wide variety of easy sweet options are available to you, such as. This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes. Quick and Easy Homemade Sweet Chili Sauce. Perfect as a healthy meal prep lunch or as an easy weeknight dinner.

Instructions to make Easy Sweet & Sour Tuna Nuggets:
  1. Drain the excess water of the gold sea tuna in can.
  2. Wash all veggies. Chop the cabbage, onions leeks, grate half of the carrots
  3. Mix the chopped veggies and tuna with flour and egg. Add the pepper and a pinch of salt to the mixture.
  4. Form the tuna mixture into nugget shape bite size then fry till golden brown. Drain the excess oil using paper towel or strainer.
  5. Prepare the sweet and sour sauce in a pan. Sauté onion, garlic and ginger. Add the water and flour mixture. Then add the Del Monte sweet and sour. Add the tidbits, bell pepper, carrots and paprika and sugar. Wait for the sauce to simmer then add the tuna nuggets
  6. Add the chopped onion springs for garnish

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