Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef samosas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Samosas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Samosas is something which I’ve loved my whole life. They’re nice and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. The great thing about these Beef Samosas is that you can use leftover mince if you have any from the previous dinner and, they freeze pretty damn well - chuck the raw samosas in a ziplock bag and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef samosas using 5 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Beef Samosas:
- Take 250 g beef filling pre made to your liking
- Prepare 1 cup all purpose flour
- Prepare 1 pinch salt
- Prepare Vegetable oil for the dough and deep frying
- Make ready Warm water
Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Since I started blogging dining at restaurants has not been the same.
Instructions to make Beef Samosas:
- In a bowl, add in the dry ingredients apart from the beef…add in your water and knead into a smooth soft dough. Let your dough rest for about 30 minutes
- Portion your dough into small even balls and arrange on a flour dusted surface.
- Roll out the balls into small evenly flattened circles
- Layer the circles by oiling the surface before placing another on top for easy peel off ahead.
- Roll out the layered circles into almost one.
- On a heated pan…place the rolled out layers. Use moderate heat to avoid burning of the layers. As they cook peel off one layer after the other and set aside
- Your layers should now resemble this
- Cut into quarters
- Mix flour and water to make a thick paste that acts as glue in the making of pockets
- One after the other take the quarters folding one side, apply the flour mixture
- Fold the other side onto the glued surface to create a triangular shape
- Add in your beef filling
- Apply the flour mixture to the top part of the pocket and fold it over the beer mixture.
- Your samosas should resemble these…
- Deep fry in fairly hot oil and serve hot with your favourite sauce…Enjoy 😋
I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA.
So that is going to wrap this up for this exceptional food beef samosas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!
