Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Samosa is something which I have loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef samosa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Samosa:
- Get 500 g minced beef
- Get 11/2 cup chopped spring onion
- Prepare Salt
- Get Oil for deep frying
- Get Samosa pockets
- Prepare Chilli pepper (optional)
In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Instructions to make Beef Samosa:
- In a pan on medium heat put minced meat. Cook and stir to break any lumps.
- Once cooked add salt and onion stir well. Add chilli.
- Stuff the samosa pockets with the cooled mince meat. Seal well.
- Place in a tray and dust them well with flour
- Deep fry on each side until golden brown
- Serve hot with lemon slices
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
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