Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)
Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger and garlic mackerel fritters (saba no tatsuta-age). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ginger and garlic mackerel fritters (saba no tatsuta-age) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
  1. Get 3 whole Mackerel or 6 fillets
  2. Make ready to taste Ginger
  3. Get 1 tsp Garlic powder
  4. Make ready 2 Tbsp Soy sauce
  5. Get 1 Tbsp Sake
  6. Make ready Potato starch, as needed
  7. Get to taste Vegetable oil
Step by Step to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
  1. Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
  2. Mix ginger, garlic powder, soy sauce and sake together.
  3. Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
  4. Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.

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