Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef samosa#themechallenge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef samosa#Themechallenge is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef samosa#Themechallenge is something which I’ve loved my whole life. They are nice and they look fantastic.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef samosa#themechallenge using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef samosa#Themechallenge:
- Get 1/2 kg beef
- Prepare 2 large bunch spring onions
- Take Red/green chilli
- Prepare Ginger n garlic paste
- Take Salt
- Get Black pepper
- Make ready 1 lemon
- Make ready 500 ml oil
- Take 25-30 samosa wrap's
In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Steps to make Beef samosa#Themechallenge:
- In a sauce pan add meat and a bit of water bring to a boil stirring to break lump's, cook on high heat to drain the water.. Add chilli,ginger n garlic paste, cook for 2 mins,add salt n pepper.
- Add the onions and lemon juice and mix inn simmer on medium low heat for 5 mins. Turn off heat n let the filling cool.
- Fill the samosa pockets with 1 tbsp of the meat filling then seal with flour n water glue.
- Heat the oil on medium heat and fry samosa in batches,drain in a paper towel.
- Serve warm……Find a nice spot and take a nice photo…
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
So that is going to wrap it up with this special food beef samosa#themechallenge recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef samosa#themechallenge cooking. Go on get cooking!
