Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Samosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Samosa is something that I’ve loved my whole life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
To get started with this particular recipe, we must prepare a few components. You can cook beef samosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Samosa:
- Take 2 cups All purpose flour
- Get to taste salt
- Make ready 2 tablespoons oil
- Get 2 cups Beef ( cooked & minced meat)
- Get 4 onion ( finely chopped)
- Take 6 green chilli chopped
- Get 1 tablespoon ginger garlic paste
- Get to taste salt
- Get 2 tablespoons coriander leaves chopped
In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Step by Step to make Beef Samosa:
- Outer layer- knead the dough not too soft nor too hard and cover it in a moist muslin cloth and keep it aside.
- For the filling- heat kadai add oil now add onion,chilli,ginger-garlic paste and saute till soft. Add salt & coriander leaves.( I added a little pepper too. Keep it aside to cool.
- Now make small balls of the dough. Dust in rice flour so that it becomes crispy.
- Roll the dough balls in a puri size diameter. Cut it in a semi circle. Make it in the shape of a cone by applying a paste of maida & water.
- Stuff a tablespoon of the filling and close the cone with the same paste.
- Deep fry the samosas, serve with ketchup.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
So that’s going to wrap this up with this special food beef samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
