Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef-vegetable samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef-Vegetable Samosa is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef-Vegetable Samosa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef-vegetable samosa using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef-Vegetable Samosa:
- Make ready 1 tbs cooking oil
- Prepare 500 g lean- mince beef
- Make ready 1 large Thinly chopped red onion
- Take to taste Garlic and ginger paste
- Take 1 tsp ground cumin
- Make ready Green onion
- Get Chilli ( optional
- Take Fresh chopped Coriander
- Make ready Green peas
- Take 100 g all purpose flour(exe)
- Get 1/4 tsp salt to taste
- Make ready 2 tsp oil to knead
- Prepare Water for the dough
Instructions to make Beef-Vegetable Samosa:
- In a pan, evenly sprinkle 1 tbsp of oil, add the minced beef,mix. Add the chopped red onion, followed by a paste of garlic and ginger. Allow to cook for one minute. Add the green onion,cumin,chilli and coriander in subsequent order. Add the boiled peas. Allow to cook for 5-7 mins under medium heat.
- In a bowl mix the flour,salt and oil. Add water to desired consistency. Knead the dough till soft,cover in cling and give a 15-30 min rest
- Subdivide the dough in smaller portions. Roll the dough chapati style. Allow the dough to heat in a pan for a few seconds.(do not dry fry).Cut the roll out in four portions to make universal wrappings for filling. To make the fillings, hold wrappings into a triangular position. Fold one end the middle, repeat the same with next part and with all the remaining dough. Hold wrapping straight up then add the fillings. To stick the filling,make a flower paste (mixture of water and flour)
- Deep fry over medium heat. Remove from heat and dry in a paper towel.
- Garnish with lemon, serve while hot with tea/ juice/ coffee and any other accompaniment of choice. BON APPETIT!
So that’s going to wrap this up for this exceptional food beef-vegetable samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef-vegetable samosa cooking. Go on get cooking!
