Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Coconut Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cake:
- Take 1 cup granulated sugar
- Take 1/2 cup Butter
- Get 2 Eggs
- Get 2 tsp vanilla extract
- Get 1 3/4 tsp baking powder
- Take 1 1/2 cup all-purpose flour
- Make ready 1/2 cup Coconut milk
- Get 1/3 cup unsweetened shredded coconut
Steps to make Coconut Cake:
- Preheat oven to 350. Grease your pan(I used two 8 inch rounds) and dust with flour(or if you're lucky, just use baking spray!) Cream together butter and sugar until pale and fluffy.
- Add one egg at a time and mix well. Then add vanilla extract.
- In a separate bowl, stir together flour and baking powder
- Add the flour mixture to the egg mixture and combine well.
- Pour in coconut milk and mix until smooth.
- Fold shredded coconut into the batter.
- Bake for 25-30 minutes.
So that is going to wrap this up for this exceptional food coconut cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to coconut cake cooking. Go on get cooking!
