Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I’ve loved my whole life. They are nice and they look wonderful.
MISUA WITH CHICKEN MEATBALLS is a Filipino soup dish and it is considered as a comfort food. It is soup that consists of misua noodles, meatballs, egg and. Misua is one of the famous breakfast soup and is so popular among kids.
To begin with this particular recipe, we must prepare a few components. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Get 1 whole chicken
- Prepare 5 cloves garlic, minced
- Take 1 inc ginger, finely sliced or pounded
- Get 4 pcs bacon, cut into small pieces
- Get 1,5 ltr water
- Take 2 tsp sesame oil
- Take to taste salt and pepper
- Get 6 bunches misoa noodles
It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so, as a guide, use one.
Step by Step to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋
Misua is a variety of Chinese noodles made from wheat flour. It is similar to Japanese somen noodles. So if you cannot find misua noodles in your local Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs.
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