Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
Beef samosa is one of the most favored of current viral foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef samosa using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa:
- Make ready 1 kg mince beef
- Take 5 large leeks
- Make ready 4 cloves garlic(minced)
- Make ready 1 piece ginger (grated)
- Prepare to taste salt and blackpepper
- Make ready foodmasala1tablespoon
- Make ready piece beefcube1
- Make ready cumin1teaspoon
- Make ready vegetable oil
- Get 1 bunch fresh coriander
- Prepare samosa wraps for folding 10 to 20 dependin on samosa size
- Make ready cooking oil for deep frying
In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Instructions to make Beef samosa:
- In a pot put your mince beef and cover cook till browned turning occasionally.once cooked and dried add in cooking oil to fry the mince add in ginger and garlic turning as you cook to infuse the flavour,after 3 mins add all spices and cook till fragrant, season your mince with salt and kerp aside. In a separate pan fry the chopped leeks and coriander and once cooked but till crunchy add to the mince andlet it rest to cool off 10 minutes will do.Now stuff your samosas,and deep fry your samosa
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
So that’s going to wrap this up for this special food beef samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
