Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef samosas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef samosas is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef samosas is something which I’ve loved my entire life. They’re fine and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. The great thing about these Beef Samosas is that you can use leftover mince if you have any from the previous dinner and, they freeze pretty damn well - chuck the raw samosas in a ziplock bag and.
To get started with this particular recipe, we have to first prepare a few components. You can have beef samosas using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef samosas:
- Make ready 1/2 kg minced meat
- Get 2 cups flour
- Get 1/2 tsp salt
- Prepare 2 big onions and 2 cloves garlic
- Take 2 green chilies-optional
- Take Oil for deep frying
- Prepare 1/2 tsp pilau masala
- Get cube I beef
Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Since I started blogging dining at restaurants has not been the same.
Steps to make Beef samosas:
- Make the dough using warm water flour, salt to get a soft one. Should not be too soft or hard
- Let it rest for around 15 minutes
- Meanwhile make the filling-boil the minced meat till tender, then add salt and the rest of the ingredients and cook for 2mins. Make sure it is completely dry
- Let it cool
- Divide the dough into 8 small balls, spread the each ball a little bit then put oil and sprinkle with flour
- Put like four balls on top of each other then role them to one big "chapati" then put in a hot pan and cook for like 1 minute on each side but don't put oil. Repeat with the remaining 4
- After that peel them carefully, you will be able to get very thin layers. Divide each into 1/4 and make the pockets, i used flour paste to hold them together. This is just a tbsp and a little water
- Fill the pockets with the minced meat and close with the paste
- Heat the oil in a deep frying pan, the oil should not be too hot. Deep fry till you get the brown colour. Repeat till you are done with the rest
- Enjoy while hot
I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA.
So that is going to wrap it up for this special food beef samosas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!
