Aquarium Dessert
Aquarium Dessert

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aquarium dessert. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aquarium Dessert is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Aquarium Dessert is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aquarium dessert using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aquarium Dessert:
  1. Get 2 cups Vanilla custard prepared
  2. Make ready Fruit cake slices as required
  3. Prepare 1 tin Cocktail fruits
  4. Take 1 packet Blue jelly
  5. Prepare 5-6 Marie biscuits
  6. Get 2 packets Fish jelly
  7. Get Green jelly for plants
Steps to make Aquarium Dessert:
  1. Prepare vanilla custard according to directions on the box. Custard should be thick in consistency. Let it cool completely.
  2. Arrange fruit cake slices in a dish.
  3. Now spread cocktail fruit on cake and pour custard with spoon with patience otherwise fruit will come up.
  4. Prepare blue colour jelly and again with patience pour with spoon.
  5. Let it set on room temperature than shift in refrigerator.
  6. Crush Marie biscuits and spread jelly just to give sand effect.
  7. Arrange fish and green jelly as plants.
  8. You can do any thing and innovation according to your own choice.
  9. Let it set for an hour and serve chill

So that’s going to wrap it up for this special food aquarium dessert recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to aquarium dessert cooking. Go on get cooking!