Easy Cheesy Pizza Casserole
Easy Cheesy Pizza Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy cheesy pizza casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Cheesy Pizza Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Cheesy Pizza Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cheesy pizza casserole using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Pizza Casserole:
  1. Take 1 lb Ground Beef
  2. Prepare 1/2 cup Ricotta
  3. Take 1 pinch Oregano
  4. Prepare 1 pinch Basil
  5. Take 1 tbsp Shredded Parmesan Cheese
  6. Prepare 1 can Pizza Sauce
  7. Make ready 1/2 tsp Hot Pepper Flakes
  8. Prepare 1 Pepperoni Slices
  9. Take 2 cup Mozzarella Cheese
  10. Take 1/2 cup Shredded Provolone Cheese
  11. Prepare 2 1/4 cup Baking Mix
  12. Get 1/4 cup Grated Parmesan Cheese
  13. Make ready 1 tsp Italian Seasoning
  14. Prepare 2/3 cup Milk
Steps to make Easy Cheesy Pizza Casserole:
  1. Brown ground beef in skillet; drain fat.
  2. Mix in pizza sauce and pepper flakes; set aside.
  3. Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.
  4. Mix the dry ingredients for the biscuits. Add milk and stir until combined.
  5. Preheat oven to 375°.
  6. Spray a 13x9 pan with nonstick spray.
  7. Drop biscuit dough by teaspoons in the bottom of the pan, spacing evenly.
  8. Top with ground beef mixture and dot with the ricotta cheese mixture.
  9. Bake at 375° for about 20 minutes or until biscuits are puffed and beginning to get golden brown.
  10. Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425°F.
  11. Return to oven and bake until cheeses are melted and beginning to bubble.  This should take about 10 minutes.
  12. Remove from oven and let stand 5 minutes before slicing and serving.  May be topped with the additional Parmesan cheese.

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