Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hazelnut latte trifles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hazelnut Latte Trifles is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hazelnut Latte Trifles is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook hazelnut latte trifles using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Latte Trifles:
- Prepare Custard Cream:
- Prepare 200 ml ＊ Milk
- Make ready 25 grams ＊ Granulated sugar
- Make ready 2 ＊ Egg yolks
- Prepare 5 grams ＊ Cake flour
- Take 10 grams ＊ Unsalted butter
- Get 30 grams Whole skinned hazelnuts
- Get 50 grams Granulated sugar
- Get 200 ml Heavy cream
- Make ready 1/2 of a sheet cake Sponge cake (storebought is fine)
- Prepare 2 tsp Instant coffee powder
- Get 1 Coffee liqueur
Steps to make Hazelnut Latte Trifles:
- Make the custard cream. Mix the granulated sugar amount marked with an ＊ and the egg yolk very well. Add the cake flour and mix it in well too.
- Warm up the milk until it's bubbling lightly, and add it to the Step 1 mix. Stir quickly.
- Pour the mixture back into the pan through a strainer. Cook over high heat while mixing continously with a spatula. When it starts to bubble, lower the heat to medium, and keep mixing without pausing.
- When the custard is cooked through thoroughly, add the butter. Transfer the custard to a shallow tray, cover tightly with plastic wrap, and cool over a bowl of ice water.
- Chop up the hazelnuts roughly.
- Put 50 g of granulated sugar in a pan, and cook over medium heat until the sugar melts. When it has completely melted and has started to color, add the hazelnuts.
- Keep cooking over medium heat while coating the hazelnuts with the sugar. When it all turns a caramel color, take the pan off the heat and spread out onto a baking sheet while it's still hot. Leave to cool.
- When the hazelnuts have cooled and the caramel has hardened, put it all into a thick plastic bag, and bash it lightly with a rolling pin.
- Cut the sponge cake into 2 1cm thick slices, and cut them out with the glasses you'll be using. Soak them in coffee liqueur (use as much as you like).
- Whip the heavy cream until it forms soft peaks, and divide into 3 portions.
- Divide the custard cream into 2 portions. Mix 2 tablespoons of the caramelized hazelnuts into one portion with 1/3 of the whipped cream.
- Add the instant coffee and 1/3 of the whipped cream to the other half and mix.
- Layer the Step 9, 11 and 12 mixture in any order you like in the glasses. End with a layer of whipped cream, which is reminiscent of the foamy milk on lattes.
- Top with the remaining caramelized hazelnuts.
So that is going to wrap it up for this exceptional food hazelnut latte trifles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to hazelnut latte trifles cooking. Go on get cooking!
