Kids Love This! Simmered Cucumber & Daikon Radish
Kids Love This! Simmered Cucumber & Daikon Radish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kids love this! simmered cucumber & daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cucumber is a great remedy to cure stomach disorders, such as acidity and duodenal and gastric ulcers in kids. Simmered Kabocha Squash (Kabocha no Nimono) Kabocha squash is simmered in a delicious Japanese flavored stock until soft.

Kids Love This! Simmered Cucumber & Daikon Radish is one of the most popular of recent viral foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kids Love This! Simmered Cucumber & Daikon Radish is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kids love this! simmered cucumber & daikon radish using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kids Love This! Simmered Cucumber & Daikon Radish:
  1. Take 1 Cucumber
  2. Prepare 120 grams Daikon radish
  3. Prepare Flavoring Ingredients:
  4. Make ready 1 tbsp Usuguchi soy sauce
  5. Get 1 tbsp Sugar
  6. Get 1 tbsp Vinegar
  7. Make ready 1 tsp Sesame oil
  8. Make ready 5 grams Bonito flakes
  9. Get 1 Ichimi chilli powder

It is tough and not very tasty. Search this Forum Scroll to Top. Please Disable Your adblocker to view this site. This raita is very simply with cucumber, carrots and a thick Greek style yogurt as the main ingredients.

Steps to make Kids Love This! Simmered Cucumber & Daikon Radish:
  1. Slice the cucumber into 1-2 mm slices. Peel the daikon radish and chop.
  2. Bring water to a boil. Once it's boiling, add the daikon radish and then the cucumber (in that order). When the water begins to boil again, let the vegetables steam and then blanch in cold water. Drain the water.
  3. Combine with the flavoring ingredients.
  4. Right before eating, drizzle with soy sauce and enjoy.

Although this raita is considered a side dish, it Notes: Cucumbers can be very watery. I let the cucumbers drain in a fine meshed colander with some salt to try to let as much liquid drain out before. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

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