Glass Noodle Melon
Glass Noodle Melon

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, glass noodle melon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Glass Noodle Melon is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Glass Noodle Melon is something which I’ve loved my entire life. They are nice and they look fantastic.

In the same wok, add one more tbsp oil. Fry garlic till aromatic, add hairy melon sticks. When time is up, uncover and add glass noodles.

To begin with this particular recipe, we must prepare a few components. You can have glass noodle melon using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Glass Noodle Melon:
  1. Get 2 hairy melon
  2. Get Dried shrimps
  3. Prepare Glass noodle
  4. Take Ginger shallot minced
  5. Make ready Tsp fish sauce

Seared Pepino Melon With Glass Noodle Salad. Earlier this year I had the pleasure of attending a Thai cooking class with my aunt at Hipcooks during a visit to Portland. As someone who has been on the demonstrator side of the cooking demo cart countless times at work, it was really fun being on the other side of the. These cellophane noodles are called miến in Vietnamese.

Step by Step to make Glass Noodle Melon:
  1. Stir fry shallot ginger and dried shrimps.Then put in.hairy melon.Add fish sauce and a little water.Simmer and cover.When.almost done add glass noodle.Simmer and served.

Also referred to as glass noodles, mung bean noodles, or mung bean threads. It's the same ones we add to Vietnamese egg rolls (chả giò). These look clear or transparent, not solid white like the noodles in bún bò Huế (spicy beef & pork noodle soup), and not like the one in bún thịt nướng (Vietnamese grilled pork & rice. Both winter melon & glass noodles are neutral in taste, so they absorb the sweetness of the soup after cooking. This is what my casserole looks like right off the stove.

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