Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, koeksister & semolina pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Koeksister & Semolina Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Koeksister & Semolina Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Koeksisters are tasty doughnuts drenched in syrup that are popular in South Africa. There are two versions of this yummy dessert.
To begin with this particular recipe, we have to first prepare a few components. You can have koeksister & semolina pudding using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Koeksister & Semolina Pudding:
- Prepare 1 cup All purpose flour (Koeksister Dessert For Dough Preparation )
- Make ready 1 tablespoon Sorghum/Jowar (Flour)
- Take 1 pinch Baking powder
- Get 2 1/2 teaspoon Vegetable Oil
- Get 1 pinch Salt
- Get As required Water
- Prepare For Sugar Syrup
- Get 1 cup Sugar
- Prepare 2 drops Vanilla essence
- Get 1/2 cup Water
- Take 1 Cinnamon Stick
- Get 1 pinch Nutmeg powder
- Take oil to fry
- Make ready 1 tablespoon Honey
- Prepare as required sugar syrup
- Make ready For Garnishing –
- Get 1 cup Roasted Semolina
- Make ready For Semolina Pudding
- Make ready 2 tablespoon Roasted Vermicelli
- Get 2 tablespoon Grated Carrot
- Make ready 1 teaspoon Cardamom Powder
- Make ready 1 cup Almond milk
- Make ready Raisins
- Make ready Almonds
- Prepare Grated carrot
- Make ready 1.5 cups Sugar
- Prepare 3/4 cup Clarified butter/ Ghee
- Prepare 2 cups Water
- Get For Garnishing
Koeksister is a sweet South African snack with a sticky appearance. It is prepared by frying braided dough strips in oil, then dunking them into a cold sugary syrup. These sticky treats are sold on every. Koeksisters are prepared by frying plaited dough strips in oil, then submersing the hot fried dough into ice cold sugar syrup.
Step by Step to make Koeksister & Semolina Pudding:
- For Koeksister Dessert – Sift all purpose flour, Jowar flour, baking powder and salt.
- Now Prepare the dough by adding hot vegetable oil, water. Note that the dough must be stiff by kneading it well.
- Keep the dough in the refrigerator for 15 minutes by covering it with a thin cloth.
- Meanwhile, prepare sugar syrup by combining the sugar and water in a saucepan which is over a medium-high heat. Also place a cinnamon stick in this heating mixture. Add a pinch nutmeg powder, vanilla essence to this.
- Stir it well until it turns into a string consistency. Now, remove from the flame and keep it aside.
- Make a chapati of thickness 1 inch and cut it carefully into 3 thin strips (but not through the top). The ends on the top must be Pinched together. Now press the cut ends together firmly. Braid it into plaits. Fry them in oil till it turns golden brown.
- Immerse the prepared plaits into the sugar syrup for 2 minutes. Garnish the plaits with honey.
- For Semolina Pudding (Another Dessert) – Take a saucepan, pour water, almond milk and boil it.
- Add vermicelli, semolina and grated carrot and let it cook for sometime.
- Once it is cooked, add sugar, cardamom powder and clarified butter. Stir well until it is thoroughly cooked.
- Garnish with ghee roasted raisins, almonds and carrots. Refrigerate for 15 mins & serve chilled.
See great recipes for Orange glazed Koeksisters too! This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup. Koeksisters have a golden crunchy crust and liquid syrup centre, are very sticky and sweet, and taste like Popular brands include Ouma Rooi Koeksisters, whose founder won the Huletts Koeksister. Here's the ultimate koeksister recipe, from the official MasterChef South Africa cookbook. Koeksisters are very rich and are usually served as a special treat or kept for festive occasions.
So that’s going to wrap this up for this exceptional food koeksister & semolina pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to koeksister & semolina pudding cooking. Go on get cooking!
