Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef chimichangas with pico de gallo, guacamole & sour cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook beef chimichangas with pico de gallo, guacamole & sour cream using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:
- Make ready 350 Grams beef lean mince
- Get 2 Cloves garlic
- Make ready 1 Teaspoon paprika smoked
- Make ready salt
- Make ready pepper
- Make ready oil
- Make ready 2 Cups refried beans canned (mashed)
- Get 1 Cup pepperjack cheese , shredded
- Take 1 Tablespoon oil
- Take salt
- Take pepper
- Make ready 1/2 white onion chopped
- Get 1 Cup bell peppers chopped
- Make ready 1 Cup salsa roja
- Make ready 1/4 Teaspoon oregano dried
- Get salt
- Get 1/2 Cup parsley chopped
- Get 1/2 Cup jalapeno peppers chopped
- Get 1/2 Cup white onion chopped
- Take 1/2 Cup tomato chopped
- Get salt
- Get pepper
- Make ready 2 Avocados ripe
- Get salt
- Make ready 1/2 Cup pico de gallo
- Get 1 Tablespoon lime juice
- Make ready 8 flour tortillas (large ones, for burritos)
- Take 1 Cup sour cream
- Take 1 Cup pepperjack cheese , shredded
Step by Step to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:
- To prepare the ground beef filling, heat the oil in a skillet. saute the garlic. add the beef mince and break it up with so it browns evenly. season with salt, pepper and paprika. set aside.
- For the refried bean mash, heat loil in a large pan and all the refried beans. mix it around till it becomes smooth. add the pepperjack cheese and mix well. check for seasoning and add salt n pepper as required. set aside.
- For pico de gallo, mix all the ingredients well and season as necessary. set aside.
- For guacamole, mash the avocado flesh till smooth. add the pico de gallo, lime juice and salt as required and mix thoroughly. set aside.
- For vegetable filling, heat oil in a frying pan and sautee the onion. add the chopped bell peppers and season with salt and oregano. when the peppers are almost cooked, add the salsa roja and cook on medium heat till the sauce thickens. set aside.
- To prepare the chimichangas, first preheat the oven to 180 degrees C. lightly grease a baking dish with oil. set aside.
- Heat the flour tortillas on a griddle, just till lightly toasted and pliable. place the heated tortillas in a casserole dish wrapped in tea towels (so they don't lose moisture and become brittle).
- To assemble, lay a tortilla on your worktop. place a thin layer of the refried beans in the center, and top it with a spoonful of the cooked beef. top it off with the vegetable filling and shredded pepperjack cheese.
- Next, fold the tortillas, first the two sides inwards, and then the top and bottom so as to make an envelope. dont fold it too tight or it will burst while being baked, leave some room for steam to form.
- Next, place the chimichangas seam side down in the greased baking dish. brush lightly with oil all over.
- Bake in the prehaeted oven for about 20 minutes, till the chimichangas are crisp and golden brown.
- Remove from the oven and let rest for 10 minutes. serve with pico de gallo, guacamole and sour cream on the side. enjoy!!
So that’s going to wrap it up for this special food beef chimichangas with pico de gallo, guacamole & sour cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef chimichangas with pico de gallo, guacamole & sour cream cooking. Go on get cooking!
