Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese strips samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese strips samosa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese strips samosa is something which I’ve loved my entire life.
Chinese Samosa with stipped and Stuffed noodles in it. In this video Food Hub has showed easy and step by step process to prepare Chinese Samosa at home. Hii guy's, aj mein apke liye two in one recipe lekar aei hu. ya. aj mein banaya hai " Chinese strip samosa " ye mein full recipe banye hai. ji hai.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese strips samosa using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chinese strips samosa:
- Get For dough:
- Take 2 cup maida
- Take 3-4 tbsp oil/ghee
- Prepare 1 tsp carrom seeds (ajwain)
- Get to taste Salt
- Prepare For stuffing :
- Get 2 cup instant noodles (I have used chings schezwan noodles)
- Prepare 1 onion finely chopped
- Make ready 1 cup Cabbage chopped
- Get 1/4 cup carrot chopped
- Get 2 green chillies finely chopped
- Take 2 tbsp tomato sauce
- Take 2 tsp soya sauce
- Make ready 1 tsp chilli sauce
- Get to taste Salt
- Prepare 2 sachets schezwan noodles Masala
- Prepare Oil for deep fry
Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Chinese Samosa is a very popular recipe. Chinese Samosa is ready to eat. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.
Steps to make Chinese strips samosa:
- Combine maida, salt & oil in a bowl. Mix well.
- Add water and knead tight dough like poori. Keep rest for 15-20 minutes.
- Meanwhile Heat oil in pan. Add onions. Saute until translucent. Add chopped veggies & green chillies. Saute all for 4-5 minutes or until semi cooked.
- Add schezwan noodles Masala & salt. Mix well. Add Boiled noodles, tomato, soya, chilli sauces. Stir all & mix all properly. Remove from gas. Keep it aside for cooling.
- Now again knead dough for 2-3 minutes. Divide dough into lemon size balls.
- Take one ball. Roll it like a poori. Cut strips in center half. (see the image)
- Now fold it from center.
- Now take it in your hands. Apply water on edges. Seal both bottom ends. It will look like a cone.
- Fill noodles stuffing in it. Apply water and seal it by pressing with your fingers.
- Repeat above process for making all samosas.
- Heat oil in a Kadhai on medium flame. Once done carefully slide 2-3 samosas at a time in hot oil. Deep fry them until over slow to medium flame until golden brown and crispy.
- Transfer them on kitchen napkins. Serve with tomato & soya sauce.
I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice. These samosas have a potato filling cooked with Sichuan sauce. Chinese Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
So that is going to wrap it up with this special food chinese strips samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chinese strips samosa cooking. Go on get cooking!
