Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garden egg stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garden Egg stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Garden Egg stew is something which I have loved my entire life. They’re fine and they look fantastic.
Growing up I never liked Garden Eggs but ever since I learnt how to use it as a sauce for boiled yam (Garden Egg Stew)I have not looked back. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. Garden Egg Stew is a yummy Nigerian stew made with fresh garden eggs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garden egg stew using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Garden Egg stew:
- Get 50 medium size garden egg
- Take 15 medium size fresh tomatoes
- Get 10 medium size fresh pepper
- Make ready 1 kg beef
- Take Smoked fish
- Get 2 cooking spoon of red oil
- Make ready To taste salt
- Make ready 4 seasoning cube
- Prepare 1 medium bulb onion
Garden egg stew is a popular Ghanaian dish featuring African eggplant, or garden egg as its main ingredient. Although the eggplant is a fruit, it is prepared as a vegetable in this stew, combined with. Classic Ghanaian dish: Garden Egg Stew recipe, with easy, step-by-step instructions and resources to obtain traditional, often hard to find ingredients. Garden Egg stew is one quick and easy sauce that can be paired with yams.
Step by Step to make Garden Egg stew:
- Wash and boil garden eggs for 5min.. Put in a blender and blend (blend till its smooth)
- Blend pepper,onion and tomatoes very roughly and set aside..
- Wash your beef with warm salty water,seasoning with onion,maggi,pepper,salt and seasoning cube..cook for 10min
- Debone your fish and wash with warm salty water..
- In a pot, heat up your oil and then pour in your sliced onion..
- When the onion is fried,add your blended pepper,onions and tomatoes..
- Add your garden egg and stir..cook for 1min
- Pour in your cooked meat and stir….pour in your fish and stir..
- Allow to simmer for 10min..
- Your garden egg stew is ready..can be served with yam,or rice..
I like the slight bitter taste of Garden Egg stew. The fibre content of this vegetable is another reason I try to incorporate it in my. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg. The garden egg stew is a very popular meal, It's very easy and fast to cook. And can be served with a variety of dishes ranging from rice, pasta, plantain, potatoes, boiled yam you name it.
So that’s going to wrap it up with this exceptional food garden egg stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to garden egg stew cooking. Go on get cooking!
