Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, almond and coconut cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut and almonds are a perfect match: Both are nutty and dense and pair well with sugar. Something to keep in mind: This cake is very, very moist and you must chill it before slicing into it. Between you and me, forcing someone to wait and chill a cake before eating it is a unique form of.
Almond and coconut cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Almond and coconut cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook almond and coconut cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond and coconut cake:
- Make ready 250 g butter
- Get 170 g sugar
- Take 100 g flour
- Make ready 50 g semolina
- Prepare 50 g almond (grounded)
- Get 50 g dessicated coconut
- Take Almond extract
- Take 5 eggs
An original recipe that was my starting points was Raffaello cake. Although the cake is really beautiful and delicious I can't say that it tastes like Ferrero Raffaello confectiones. Almond cake layers - made with almond flour and almond extract. Coconut custard - a pastry cream made with coconut milk (canned) instead of regular Coconut almond Swiss meringue buttercream - made with coconut milk powder and a touch of almond extract.
Steps to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
The rich coconut-almond filling and the coconut cream cheese frosting give this layer cake a triple dose of sweet coconut flavor. Spread half of chilled Coconut-Almond Filling over cake layer. This Almond Joy Layer Cake is made with layers of moist chocolate cake, a delicious flakey coconut filling, almond slivers, coconut frosting and chocolate ganache! Today is such a big day - there are TWO things to celebrate! A Gluten Free Flourless Almond and Coconut Cake that's moist, tender and incredibly delicious.
So that is going to wrap it up for this special food almond and coconut cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to almond and coconut cake cooking. Go on get cooking!
