Sweet and Sour Horse Mackerel
Sweet and Sour Horse Mackerel

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour horse mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Horse Mackerel is one of the most favored of recent viral foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sweet and Sour Horse Mackerel is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour horse mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Horse Mackerel:
  1. Take 300 g horse mackerel ("aji" in Japanese)
  2. Make ready 1 onion, thinly sliced
  3. Make ready potato starch, as needed
  4. Prepare 2 Tbsp *vineger
  5. Take 1 Tbsp *soy sauce
  6. Take 1 Tbsp *sugar
  7. Get 1 tsp *grated ginger
  8. Take 1 tsp *grated garlic
  9. Get 3 Tbsp sesame or olive oil
Step by Step to make Sweet and Sour Horse Mackerel:
  1. Mix the vinegar, soy sauce, sugar, ginger and garlic. In a small dish, add 1 tablespoon of potato starch and mix with 2 tablespoons of water.
  2. Heat olive oil in frying pan and stir fry the onions for a few minutes, seasoning with salt & pepper. Once the onions are soft, remove the pan and set aside.
  3. Fillet and debone the horse mackerel, if needed. Season with a little salt and lightly coat each fillet with potato starch.
  4. Heat sesame oil in the same frying pan and fry the fish on both sides on medium heat until crispy and golden. Place cooked fish on a warm plate.
  5. Once the horse mackerel are nice and crispy, put them on a warmed plate one at a time.
  6. Return the onion to the frying pan and add the sauce mixture from step one. Simmer on medium-low heat for a few minutes until the sauce becomes thick and sticky. Pour the sauce over the fish and serve.

So that is going to wrap this up with this exceptional food sweet and sour horse mackerel recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sweet and sour horse mackerel cooking. Go on get cooking!