Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked doughnut. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. Apple Butter Baked Doughnut HolesChocolate Moosey. Greek Yogurt Baked Doughnut Parfaits with Fresh BerriesClimbing Grier Mountain.
Baked doughnut is one of the most well liked of current viral foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked doughnut is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked doughnut using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked doughnut:
- Prepare 1tsp For yeast mixture : - Dry yeast
- Get 1 tsp. Sugar
- Make ready 1/2 cup warm milk
- Prepare 2 cup all purpose flour
- Get . For dough mixture : -
- Make ready 1/3 cup sugar
- Take 1 & 1/2 tsp Melted butter
- Take 1/2 tsp. Salt
- Make ready 1/2 cup warm milk
- Prepare 1 cup For toppings : chocolate or white chocolate ganache
- Get as needed sugar vermicelli or silver balls or shredded almonds
Remove from the oven and cool the Transfer the doughnuts from the pan to the wire rack. For the vanilla glaze layer, heat butter in a. This soft and chewy baked doughnuts use yeast and are baked without using doughnut pan. Baked Fresh Pumpkin Doughnuts: These warm spiced doughnuts are filled with pumpkin flavour, walnut, coated with melted butter and then topped with cinnamon sugar that will surely make you wish.
Steps to make Baked doughnut:
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- Take small bowl and pour warm milk in it. Add yeast & sugar to it and allow it 5 minutes rest. - 2. Now, take all purpose flour in a large mixer bowl. Add salt, sugar and butter in it. Mix it. Now add the yeast mixture and mix it well.
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- Beat the dough until everything combines well. Add remaining flour to make soft dough. - 4. Knead the dough on lightly floured surface for 7-8 minutes until dough becomes smooth and elastic.
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- Shape the dough like a ball and place it in a greased bowl. Turning once to coat. Cover & let it rise until it doubles in size for about 1 hour. - 6. After the dough seems to be doubled, take it out and punch it down. Roll the dough into a 12×6 inch rectangle on lightly floured surface
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- Cut doughnut shape with a Floured doughnut cutter. Reroll the remaining dough as needed. - 8. Let dough rest for few minutes. Place doughnut on greased baking sheet cover & let them rise until they get double in size for about 30 minutes.
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- Now, bake them for 12-15 minutes in preheated 200°C oven or until light brown. - 10. Remove from baking sheet & cool slightly on wire rack. - 11. For toppings, you can dip half top of doughnut in white or dark chocolate ganache or can use silver balls, sugar vermicelli or shredded almonds.
Follow me on social for more recipe ideas & inspiration! These fluffy, baked donuts are delicious all on their own, but when you dunk them in melted butter and roll them through. You can make healthier doughnuts thanks to a special baking pan and my easy recipe. Mine have no butter, no grease, and a light glaze. Doughnuts are back! - Jenny Jones.
So that’s going to wrap this up for this special food baked doughnut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to baked doughnut cooking. Go on get cooking!
