Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked chimichangas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Chimichangas is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Chimichangas is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked chimichangas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chimichangas:
- Get 1 lb lean ground beef
- Take 1 small onion, chopped
- Prepare 1 clove garlic
- Take 1 can tomatoes with green chilies
- Take 1 tbsp vinegar
- Take 1 tsp chili powder
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground cinnamon
- Get pinch ground cloves
- Prepare pinch oregano
- Make ready pinch ground cumin
- Make ready 8 each flour tortillas
Instructions to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that is going to wrap it up for this special food baked chimichangas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to baked chimichangas cooking. Go on get cooking!
