Beef & Cheese Chimichangas
Beef & Cheese Chimichangas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & cheese chimichangas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef & Cheese Chimichangas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef & Cheese Chimichangas is something that I’ve loved my whole life. They are nice and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef & cheese chimichangas using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Cheese Chimichangas:
  1. Get 1 (BEEF CHIMICHANGA)
  2. Get 1 tbsp Oil
  3. Make ready 500 grams Lean ground beef
  4. Take 495 grams Burrito kit
  5. Make ready 3 stick Spring onion, sliced
  6. Get 1/4 cup Slivered almonds
  7. Take 1 cup Grated cheddar cheese
  8. Prepare 1/4 cup Slivered almond (extra), toasted
  9. Get 1 stick Spring onion (extra), sliced
Step by Step to make Beef & Cheese Chimichangas:
  1. Preheat oven to 180*C.
  2. Heat oil in a large non stick fry pan, add mince and cook well until well browned.
  3. Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese.
  4. Open burrito tortilla pack, throw away freshness sachet.
  5. Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over.
  6. Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds. - Sensational!
  7. Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico. (See other recipes)

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