Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my curry bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread I used my Japanese Chicken Curry recipe for my curry bread. You can use other types of meats as. Curry bread (カレーパン, karē pan) is a popular Japanese food.
My Curry Bread is one of the most well liked of recent viral meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Curry Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my curry bread using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My Curry Bread:
- Prepare 1 Basic bread dough
- Make ready 300 grams Mixed ground beef and pork
- Prepare 1 medium Onion
- Make ready 1/4 Carrot
- Prepare 1/2 bunch Spinach (boiled)
- Make ready 1 medium Potato
- Get 15 grams Cellophane noodles (rehydrated)
- Take 2 to 3 pieces Curry roux blocks (store-bought)
- Make ready 1 Soy sauce, salt, pepper, Japanese-style Worcestershire sauce etc.
- Make ready 1 for the coating Beaten egg, panko
Stir until curry roux has melted. Bring to a slow boil one more time before taking it off the stove. Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is, as the I can't remember when I first had karee pan, but my daughter only had her first taste of it a few years.
Instructions to make My Curry Bread:
- Prepare the filling ingredients. You just have to chop everything up in the way you like (I do it as listed above).
- Heat a frying pan, add the ground meat and cook quickly. Add the onion, carrot and potato and continue stir-frying. When everything is more or less cooked through, add the noodles and stir fry some more.
- Add the chopped up curry roux, and mix to dissolve. Taste, and add seasoning with your favorite condiments (soy sauce, salt and pepper, and Japanese-style Worcestershire sauce etc.) Leave to cool.
- Make the basic bread dough, and complete the 1st rising. Deflate and divide into portions.
- Round off each portion of dough, cover with a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
- Deflate the dough lightly and roll it out with a rolling pin (make the middle thicker than the edges). Top with the portioned filling.
- From here on, this is how I wrap each bun. Fold up the top and bottom sides, then the left and right sides.
- With your right hand, pull up the dough edges towards the middle (where your left hand is).
- Turn the dough in the other direction and pleat the dough towards the center. Pinch the seams tightly closed.
- Turn the buns seam side down and neaten them up. Mist with water, and leave for the 2nd rising for 20 minutes.
- Optionally brush the surface with beaten egg, and top with panko. Mist with water again.
- Bake in a preheated 210°C oven for 10 to 12 minutes. Done.
Fresh-baked bread and steamy-hot curry are two of the best smells in the world, and here the two Afraid I would make a mistake, and ruin my memory of this delight, I enlisted two New York City chefs. Japanese curry is one of my favorite meals and it is hard to improve on something that is already so good. Curry bread is the ultimate way to experience curry! Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread This was my first time making or eating curry bread. Curry and cheese with bread in between.
So that’s going to wrap it up for this exceptional food my curry bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to my curry bread cooking. Go on get cooking!
