Our Family’s Homemade Lasagna
Our Family’s Homemade Lasagna

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, our family’s homemade lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Today we are making homemade lasagna old family recipe this is a easy homemade lasagna with cottage cheese it is so good and simple to make. The family is at it again, this time making their homemade lasagna. Watch our previous video on how to make homemade pasta.

Our Family’s Homemade Lasagna is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Our Family’s Homemade Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Our Family’s Homemade Lasagna:
  1. Make ready For the noodle dough:
  2. Prepare 50 grams Bread flour
  3. Take 50 grams Cake flour
  4. Prepare 1 tbsp Olive oil
  5. Make ready 1/2 tsp Salt
  6. Prepare 1 Egg
  7. Get Meat Sauce
  8. Make ready 200 grams Mixed ground meat (beef and pork)
  9. Get 1/2 Onion
  10. Make ready 1/2 Carrot
  11. Prepare 1/2 stalk Celery (if you have on hand)
  12. Take 2 clove Garlic
  13. Get 1 dash Salt and pepper
  14. Prepare 1 can ☆ Canned tomato
  15. Take 2 tbsp ☆ Japanese Worcestershire-style sauce
  16. Take 3 tbsp ☆ Ketchup
  17. Take 1 ☆ Bay leaf
  18. Take 1/2 tsp ☆ Nutmeg
  19. Make ready White sauce
  20. Make ready 5 tbsp Cake flour
  21. Make ready 50 grams Butter
  22. Prepare 1 1/2 tsp Soup stock cube
  23. Get 400 ml Milk
  24. Prepare 1 dash Salt and pepper
  25. Take Toppings:
  26. Make ready 1 Pizza cheese
  27. Prepare 1 Fresh parsley

What I like about making homemade lasagna noodles opposed to using the box kind is you can make the noodles as Join our newsletter! Get our latest posts sent right to your inbox! My family loves the creaminess but I might try to add some additional sauce and take the ricotta blend down a notch. See how to make a meaty lasagna completely from scratch.

Step by Step to make Our Family’s Homemade Lasagna:
  1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
  2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery.
    1. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque.
    1. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat.
    1. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
    1. Turn off the heat when there is still a small amount of liquid is left in the sauce.
  7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well.
    1. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
  9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
  10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
  11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.)
  12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!
  13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful.

Get CRAIG's top-rated recipe for Homemade Lasagna. Serve it with a green salad and crusty garlic bread! A gluten-free twist on a traditional family comfort food, this lasagna layers delicious seasoned vegetables and a lactose-free. I try and use fresh pasta sheets for any type of lasagna I may make just because I think fresh egg pasta sheets always taste better in a lasagna than dried ones do. Here in Umbria we are lucky enough to be able to buy great quality fresh pasta sheets that are very.

So that is going to wrap this up with this exceptional food our family’s homemade lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to our family’s homemade lasagna cooking. Go on get cooking!