Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, irish potatoes pottage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Irish potatoes Pottage is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Irish potatoes Pottage is something that I have loved my whole life.
#Healthy #Goodfood #Potato Hello everyone welcome back to our channel! On this video I will be showing you guys how I make my Irish potato Portage so quick. How to make potato pottage / porridge.
To begin with this recipe, we have to first prepare a few components. You can have irish potatoes pottage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Irish potatoes Pottage:
- Make ready 6 cups Irish potatoe (diced)
- Make ready Spanish
- Get Seasonings
- Make ready 1 cup Oil
- Prepare Onions
- Prepare Red bell pepper, tomatoes and Scotch bonnet
- Prepare Spices
- Take Beef/chicken/fish
- Take 3 cups Water or more (but don't use too much water)
Check this post for Sweet Potato Porridge. I prefer Irish potatoes to sweet potatoes for this recipe. Sweet potatoes have what I call a strange sweetness that does not work well with red palm oil. Some people may not mind it though.
Steps to make Irish potatoes Pottage:
- Peel your Irish and cut it in your desired shape, blend the pepper, onion, tomatoes and Scotch bonnet half done.
- In a pan/pot pour your oil, pour the blended pepper, fry for 3mins, pour water, add your cooked beef/chicken add diced potatoes. Cover and let it cook for 5mins.
- Add your seasonings, Sliced onions and spices, cover and reduce/lower the heat for 5mins. Chop your Spanish in a bowl pour water and add salt or vinegar, using your hands, take out the spanish from water in to another bowl of water, remove again using your hands and Add the spanish,slightly mix and cover, let it cook for a minute.
Potatoes: I like russets in this recipe because they are lighter and fluffier than Yukon gold potatoes; but feel free to use any kind of white. Irish potatoes are not Irish at all. The shrubby perennials with edible tubers, grown as They are called Irish potatoes for the simple reason that they were the main type grown. The humble potato has a special place in Irish cooking. These hearty, filling, and comforting potato recipes show off the versatility of the emerald isle's special spud.
So that’s going to wrap this up for this exceptional food irish potatoes pottage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to irish potatoes pottage cooking. Go on get cooking!
