Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mackerel hamburgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mackerel Hamburgers is one of the most popular of current viral meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mackerel Hamburgers is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mackerel hamburgers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel Hamburgers:
- Prepare 4 Mackerel fillets
- Make ready 2 shiso or perilla leaves, thinly sliced
- Prepare 1 Egg
- Get 3 Tbsp Panko breadcrumbs
- Get 1 small piece fresh ginger, grated
- Get 1 pinch Salt and pepper
- Prepare to taste Lemon juice
Steps to make Mackerel Hamburgers:
- Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
- Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
- Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
- Sprinkle with lemon juice to taste.
So that’s going to wrap it up for this special food mackerel hamburgers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mackerel hamburgers cooking. Go on get cooking!
