Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hungarian mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hungarian Mushroom Soup is one of the most popular of current viral foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hungarian Mushroom Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Mushroom Soup:
- Take 2 TBSP Olive Oil or Vegan Butter
- Make ready 1 large Onion
- Get 1 lb cremini mushrooms
- Get 3 TBS flour
- Prepare 2 1/2 TBSP Paprika
- Get 1 cup almond milk
- Take 2 cups veggie broth
- Prepare 2 TBSP fresh Dill
- Get to taste salt peper
- Get 1/2 cup vegan sour cream (I used Tofutti)
- Make ready 1 TBSP soy sauce
- Prepare (more dill and sour cream for garnish)
Step by Step to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
So that’s going to wrap it up with this special food hungarian mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to hungarian mushroom soup cooking. Go on get cooking!
