Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed chicken momo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chicken Momo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Steamed Chicken Momo is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed chicken momo using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Momo:
- Take 2 cups all purpose flour
- Prepare pinch salt a
- Make ready water ( enough to make a soft dough)
- Prepare 1 cup chicken minced
- Get 1 tbsp carrot shredded
- Get 1 tbsp cabbage shredded
- Get 1 onion chopped (large)
- Get 1 tsp chopped garlic
- Get 2 tsps soy sauce dark
- Take to taste salt
- Prepare to taste pepper
- Take 1 tsp herbs of your choice (optional)
- Prepare 2 tbsps egg beaten
- Get chicken stock
- Make ready 1 cup spring onion chopped
- Prepare 1 cup egg noodles boiled
- Get 1 egg beaten
- Prepare to taste salt pepper and
- Prepare 5 - 6 Tomatoes (large)
- Make ready 3 - 4 chillies Dried red
- Take to taste salt
- Make ready to taste sugar
- Prepare 1/2 tsp garlic powder (optional)
The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture. Dumplings Recipe Thank you for watching this recipe video! Vegetable Momo (Shogo Momo- Potato) Steamed.
Instructions to make Steamed Chicken Momo:
- For the Momo, 1st have to prepare the dough.
- In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready.
- Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth.
- Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness.
- Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls.
- Seal the ends in any way you desire.
- Then place the momo inside a steamer and steam for approximately 15 mins.
- For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly.
- Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa).
- For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins.
- Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste.
- Serve the steaming hot momos with thukpa and sauce.
Steamed Chicken Momo and Pan fried Chicken Schezwan Momo with Chicken Soup are the dishes your family and friends will love anytime! So, try this dual delicious Momo recipes with hot chiken soup! Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too!
So that is going to wrap it up for this exceptional food steamed chicken momo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to steamed chicken momo cooking. Go on get cooking!
