Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto pepperoni pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This keto pepperoni pizza is here to save the day! Feel free to top with your favorite keto-friendly Turn crust upside down and spread pizza sauce on top of baked crust. Sometimes we can't believe the keto diet is called a diet, especially when you get your hands on a great recipe like this low-carb Keto Pizza with Pepperoni.
Keto Pepperoni Pizza is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Keto Pepperoni Pizza is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Pepperoni Pizza:
- Make ready 3 cups shredded Mozzarella Cheese
- Get 1 cup shredded Sharp Cheddar Cheese
- Make ready 2 oz Cream Cheese block
- Get 1/4 tsp Salt
- Make ready 3/4 cup Super Fine Almond Flour
- Take 8 oz can Tomato Sauce
- Prepare 4 oz Water
- Take 1 tbsp Italian Seasoning
- Take 1 tbsp Garlic Powder
- Get 1 tbsp Onion Powder
- Prepare 1/2 tsp Chilli Powder
- Prepare 1 tsp Cayenne Pepper Sauce
- Get 2 tbsp Grated Parmesan Cheese
- Take 24 slices Pepperoni
Keto Pizza Omelet with Pepperoni & Mozzarella. A delicious keto breakfast meal that combines all your favorite pepperoni pizza flavors without the carbs — all made quickly in a skillet. When it comes to pizza I think about it like an ingredient. How can I turn my favorite foods into a The texture is not that of a traditional pizza and why should it be?
Instructions to make Keto Pepperoni Pizza:
- Preheat oven to 450°
- First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
- Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
- Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
- Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
- Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
- Bake @350° for 8-10 minutes. Allow to cool before eating.
- Enjoy!
This one is fluffy, crunchy and does the. This keto pepperoni pizza quiche will have you dreaming of breakfast. Be the first to review this recipe. Top the sauce with the shredded mozzarella, fresh mozzarella, pepperoni, oregano and red chili flakes. Fathead Pizza Crust - Keto Pizza Recipes - Keto Meal Prep Pizza.
So that’s going to wrap it up for this special food keto pepperoni pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to keto pepperoni pizza cooking. Go on get cooking!
