Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot mongolian beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

Crockpot Mongolian Beef is one of the most popular of recent viral foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot Mongolian Beef is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Take 3 TBS. cornstarch
  3. Make ready 2 TBS. extra virgin olive oil
  4. Prepare 4 cloves garlic, minced
  5. Make ready 1/2 cup soy sauce
  6. Prepare 1/2 cup water
  7. Make ready 1/2 cup brown sugar
  8. Take 1 TBS. ground ginger
  9. Take 1 cup matchstick carrots
  10. Prepare 1 green bell pepper, chopped (optional)
  11. Make ready 4 scallions, sliced on an angle, about a half inch wide

Tender flank steak is full of amazing flavor, and takes just minutes to prepare. Toss the ingredients into the crockpot for an easy weeknight family. What's the big deal with crockpots anyway? Everywhere you look you see another crockpot recipe.

Step by Step to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as. This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of.

So that’s going to wrap it up with this exceptional food crockpot mongolian beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to crockpot mongolian beef cooking. Go on get cooking!