Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.
Chinese samosa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese samosa using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese samosa:
- Make ready For stuffing
- Prepare 2 bowl All veggies grated (cabbage,capsicum,radish)
- Prepare to taste Salt
- Prepare as needed Oil
- Take 1 tbsp Schezwan sauce
- Get 1 tsp Soya sauce
- Make ready 1 bowl Boiled noodles
- Make ready 1 tbsp Pav bhaji masala
- Take 2 tsp Ginger and garlic paste
- Get For dough
- Prepare 2 cup Refined flour
- Take 1 tbsp Semolina
- Get to taste Salt
- Take as needed Oil
- Get as needed Water
Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe.
Instructions to make Chinese samosa:
- In a pan add oil and all above ing of stuffing and mix them properly till they cook nicely then off the flame and keep aside.
- Now knead a dough with all dough ing and keep it aside for 20 min.
- Now make chapati of dough and divide in two add stuffing and give shape of samosa and deep fry it.
- Serve hot with schezwan sauce.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Heat oil and deep fry the samosas on medium flame till it turn golden brown.
So that’s going to wrap it up with this special food chinese samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chinese samosa cooking. Go on get cooking!
