My Enchilada Rollups
My Enchilada Rollups

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my enchilada rollups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Enchilada Roll Ups are a great appetizer recipe for parties! Easy to make ahead and easy to serve. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese.

My Enchilada Rollups is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Enchilada Rollups is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my enchilada rollups using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Enchilada Rollups:
  1. Take 1 lb ground beef or turkey
  2. Get 8 oz can green chilis
  3. Get 1/2 cup onion chopped
  4. Make ready 4 oz cream cheese
  5. Take 1 packages McCormick enchilada sauce mix
  6. Take 8 oz can tomato sauce
  7. Take 1 1/2 cup water
  8. Prepare 1 shredded mozzarella and colby jack cheeses
  9. Get 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
  10. Get 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
  11. Prepare 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

Chicken enchilada tortilla roll-ups are perfect party appetizers for game day, or any gatherings. These tortilla roll-ups is super easy and fast to make. Kids approved recipe and adults can't keep their hands off these! Roll-Ups (to make ahead and freeze).

Steps to make My Enchilada Rollups:
  1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
  2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
  3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
  4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
  5. »spread a layer of cream cheese over each noodles. thickness is up to you.
  6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
  7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
  8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
  9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

Make the best Chicken Enchilada Roll-Ups with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Chicken Enchilada Roll-Ups the Editors of Publications International, Ltd. Roll the tortilla up tightly into a spiral. Enchilada Roll-Ups Mexican Recipe from MexGrocer.com Enchiladas recipes.

So that is going to wrap this up for this exceptional food my enchilada rollups recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to my enchilada rollups cooking. Go on get cooking!