Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, labnese pin wheel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Labnese Pin Wheel is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Labnese Pin Wheel is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook labnese pin wheel using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Labnese Pin Wheel:
- Get 1 packet Chicken noodles
- Take 1 cup Chicken qeema
- Make ready 1 medium Piyaz
- Get 2 Tsp Hara dhanya
- Get 1 Hari mirch
- Take 1 jowa Lehson
- Make ready 2 tsp Zeera or dhanya kuta hwa
- Get 1 tsp Lal mirch
- Prepare To taste Namak
- Prepare Samosa ki dough
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Instructions to make Labnese Pin Wheel:
- Noodles ko boil kar ke rakh lain, masala ni dalna
- Piyaz, lehson, hari mirch or bareek kat lain
- Ek pan ma oil dal ke grm krain, us ma chicken ka qeema dalain, kch time dhakan rakh ke pkaen, flame low ho.
- Zeera or dhanya kuta chicken ma add krain, sath lehson chopped, lal mirch or namak b shamil krdain, thorra fry kar ke piyaz shamil krdain
- Pani ki zrorat feel ho toh thorra add krlain, chicken noodles ka masala b shamil krain
- Achi trha mix kar ke boiled noodles shamil krain
- Low flame par chicken and noodles ko mix krain, dhanya hari mirch dalain, pani na ho itna fry kar ke cholhay say utar dain
- Plate ma nkal ke thanda hnay ke liyeh rakh dain
- Dough ki recipe meri profile par namak paray ki recipe ma mil jaeygi, ma nay woi dough use ki ha
- Ek brrha pairra bana ke usko roti ki trha bail lain, ziada bareek ni bailna
- Noodles walay mixture ko roti par phaila ke dba lain
- Ab ek side say utha ke roll kar lain
- Half cup maida ma pani dal ke ek thin sa paste bana lain, finger ki help say last par lagaj roll ko band kar dain takay khulay na
- Roll ko taiz knife say chhotay wheels ma cut krlain, maida ma dip kar ke pehlay say medium flame par grm oil ma fry krain
- Golden colour anay par nkal dain
- Chutney ke sath serve krain mjhay dua ma yaad rkhain
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So that’s going to wrap this up with this special food labnese pin wheel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to labnese pin wheel cooking. Go on get cooking!
