Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cake:
- Get 2 1/2 cups All-Purpose Flour
- Get 1 cup Sweetened Shredded Coconut
- Take 1/2 tsp Salt
- Make ready 2 tsp Baking Powder
- Prepare 1 cup Unsalted Butter, softened at room temperature
- Make ready 1/4 cup Coconut Oil
- Take 1 cup Sugar
- Prepare 4 large eggs
- Prepare 2 tsp Pure Vanilla Extract
- Prepare 1 cup Buttermilk
- Make ready For the Cream Cheese Buttercream Frosting:
- Get 8 oz. Cream Cheese, softened at room temperature
- Get 1/2 cup Unsalted Butter, softened at room temperature
- Make ready 1 tsp Pure Vanilla Extract
- Prepare 2 cups Powdered Sugar
Instructions to make Coconut Cake:
- Preheat the oven to 350 degrees F and spray a 9 inch spring form pan with non-stick spray and set aside. You can also make this cake in a 10 inch Bundt Cake pan.
- In a small bowl, mix together the flour, baking powder, salt and set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat together the butter, sugar and coconut oil until light and fluffy. Add the eggs one at a time, vanilla extract and continue to mix until all the ingredients are well incorporated.
- Pour the buttermilk and beat until combined. Slowly add the dry ingredients and mix it all together until it’s incorporated. Gently fold in the shredded coconut.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the middle comes out clean, for about 45 minutes. Allow the cake to cool completely before frosting.
- For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, butter and vanilla extract until well blended. Slowly add powered sugar and continue to mix until smooth.
- Once the cake has completely cooled, spread the top and the sides of the cake with frosting, and top it with flaked coconut.
So that’s going to wrap this up with this special food coconut cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to coconut cake cooking. Go on get cooking!
